Emanuele Pollini

Emanuele Pollini is a chef with experience at restaurants of the caliber of OVO, Carlo Cracco's in Moscow, where he worked for four years before landing in the role of brand chef at the ambitious The Stolen Artichoke; the project that aims to transform the experience of food a cultural practice, from the field to consumption behaviors, and to offer it in this way to customers in a multifunctional space, also in the Russian capital. From unknown fruits to seeds to unusual techniques, everything can be the subject of research and palate enjoyment.